Cue the mouthwatering!
The participants for this year’s annual Vancouver Hot Chocolate Festival. Running from January 20th to Valentines, February 14th, the festival will coincide with this year’s Dine Out Vancouver Festival.
While there will be a litany of delectable hot chocolate concoctions to sip, each venue will have numerous treats on the menu.
For example, Lucky’s Donuts has a drink called the “IL BICERIN” – Dark Chocolate, espresso and steamed milk topped with vanilla cream and chocolate sprinkles – yum! In addition, they suggest pairing this delightful recipe with one of their famous Lucky’s donuts. A dangerous duo!
With 75 crazy flavours over 26 days, you’ll want to try as many of these amazing options as possible.
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Vancouver Hot Chocolate Festival Participants
- Butter Baked Goods
- Bella Gelateria
- Bel Café
- Cartems Donuts
- 49th Parallel Roasters
- Baggio Gelateria & Pizzeria
- Doughgirls Comfort Kitchen & Bakeshop
- Earnest Ice Cream
- East Van Roasters
- Chez Christophe
- Chocolate Arts
- La Glace
- Lucky’s Doughnuts
- Mink Chocolates
- Italian Cultural Centre (cooking classes)
- James’ Gelato at Mahony & Sons (with 2 supplier partners)
- KoKo Monk Chocolates
- Eternal Abundance Organic Market & Café
- Gem Chocolates
- Glenburn Soda Fountain & Confectionary
- Nuez Organic Nut Milk
- Sarcastic Bean
- Take a Fancy Bean to Bar Chocolate
- Thierry Chocolaterie, Patisserie & Café
- Thomas Haas Chocolates
- Trafiq Café and Bakery
- Vegan Supply (with 5 supplier partners)
- The Vancouver Winter Farmers Markets (with 5 vendors)
- The Bean Buggy
- Maples Sugar Shack
- Mon Paris Patisserie
- Soirette Pastry Boutique
- Swiss Bakery
- Temper Chocolate and Pastry
- Terra Breads
- Thierry Chocolaterie, Patisserie & Café
- Thomas Haas Chocolates
- Trafiq Café and Bakery
- Mink Chocolates
Looking to find out where to get the best late night dessert in Vancouver? Check out our post here!