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This Vancouver Restaurant Serves Pasta Right Out Of A Giant Wheel Of Cheese

vancouver pasta

Photo: @chelle_lan & @alejandra.boudrias / Instagram

We all know that pasta and parmesan goes hand-in-hand. Now imagine your delicious pasta being served right out of a giant wheel of parmesan cheese.

This is a unique culinary experience where the tableside dish is prepared right in front of you. Guests will get to see the cheese as it melts onto the freshly made pasta, and smell the rich flavours before even taking your first bite.

You can now try it for yourself at the beloved Vancouver Glowbal Group restaurant, Italian Kitchen located in downtown.


There is only one item on the menu that is served out of the giant parmesan cheese wheel, and it is called “Table Side Linguine Cacio e Pepe”. It is offered for lunch and dinner at the price of $48.

After being prepared in the cheese wheel, this mouthwatering pasta dish is topped with fresh Atlantic lobster, shaved white truffles, egg yolk and cracked pepper.

The dish was initially launched as a limited time offer. However, due to popular demand it has now become a permanent part of the menu.

If you aren’t drooling yet, take a look at how the pasta is prepared


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The restaurant is also known for their other delicious pasta dishes, including a Pasta Platter with three unique flavours. As well as their seafood dishes and appetizer platters.


Tableside ‘Cacio e Pepe’ Pasta in Vancouver

Location: Italian Kitchen, 860 Burrard Street, Vancouver

Hours: Monday – Friday from 11:30 a.m to late, Saturday – Sunday from noon to late


For more ideas on what to eat and drink in Metro Vancouver, check out our Food section.

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