If you’re a 90s kid, you get it—this might just be the best combo ever. The popular Dunk-a-roos snack is being recreated into a cinnamon bun, thanks to vegan-friendly Flourgirl Baking.
Appropriately called the Dunk-a-bun, this sweet treat consists of a mini bun coated inside and out with cinnamon and graham cracker crumbs. It also comes with a side of vegan confetti buttercream icing.
It’s the closest thing you’ll find to the original Dunkaroos, which were launched by Betty Crocker in 1990. Get 12 of the mini Dunk-a-buns for $18.
You Might Also Like:
- Best Of Both Worlds: The Alley Is Launching Bubble Tea Popcorn
- Vancouver Just Got An Afternoon Tea Service Dedicated To “Raincouver”
They also have other delicious bun offerings, including: Coconut Latte ($18 for six and $34 for 12), their pizza creation Bun’za ($18 for six and $34 for 12) or The Sinnabun ($14 for six and $28 for 12).
You can also add their royal icing (soy free) for an additional $2 or cream cheese frosting for an additional $3.
To get these buns, you can order online for delivery. Orders over $20 receive free delivery, otherwise it’s a $3 flat fee within its delivery zone (spans across Vancouver and Burnaby and some parts of the North Shore).
Dunk-a-buns at Flourgirl Baking
Cost: $18 for 12 mini buns
For more eats, check out our Food section.
[sjnow-ad-large-leaderboard]
