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Vote For Vancouver’s Best Sundae

Vote For Vancouver's Best Sundae

A sweet ice-cream dessert is a nice escape from the summer heat. Even better are creations by Vancouver restaurants that redefine putting the cherry on top.

The Best Sundae Challenge by Vancouver Foodster searches for the best sundae and features 4 restaurant challengers.

Red Velvet Volcano Sundae

  • by Andrea Fletcher, Pastry Chef at Beyond Coffee, 1015 Burrard Street
  • Description: (Gelato) All the best parts of a red velvet cupcake with a warm ganache center and house made cream cheese gelato.

Twisted Pop

  • by Dorothy Tam at Styo Dessert, 907 Denman Street
  • Description:  (Frozen Yogurt) Composed of popcorn, strawberry, blueberry, cereal, wafer stick over the green tea & original twisted frozen yogurt.

Strawberry Delight

  • by James Coleridge, Gelaterie Maestro at Bella Gelateria, 1001 W Cordova Street
  • Description: (Gelato & Sorbet) Strawberry Gelato, fior de latte soft serve, granola, strawberry lime sorbet with house-made strawberry pochée (sauce), and a shot of Italian Prosecco

Lemon Meringue Delight

  • by James Coleridge, Gelaterie Maestro at Bella Gelateria Yaletown, 1089 Marinaside Crescent
  • Description: (Sorbetto) Lemon sorbetto, toasted marshmallow, graham wafer with burnt caramel sauce

 

In addition to media judges choosing a winner, Vancouverites can vote for the People’s Choice Award Winner. Visit the above restaurants between August 5th and 29th to order your sundae and vote for your favourite.

See the results from the Best Sangria in Vancouver challenge.

 

 


By Amar Mirchandani @amarmirch

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