EAT! Vancouver 2013 is Canada’s largest food and cooking festival, it took place May 24th – 26th at BC Place . The response from event goers was nothing less of delicious. The event showcased mouth-watering delights a long with a handful of items you’ve never even thought of. From Seaweed Salad to Crocodile’s, here’s the best of the best:
Coconut crusted halibut with fresh mango salsa
Kangaroo loin
Creole Grilled Crocodile
Wild rice, Seaweed, Calamari Salads
Fish
Beef Tartare Taco
Chilled Avocado Soup
Global Meatballs
Lamb Sliders
Machego Puff
Photo Credit: Mashed Thoughts
