Win 1 Out of 2 $50 Gift Cards For A Fried Chicken Feast At HiFive Chicken Burnaby

Is there ever a bad time for fried chicken? We think not and Burnaby’s HiFive Chicken (on 8669 10th Ave) agrees. The local hot spot dishes out perfectly seasoned chicken 24 hours a day, seven days a week. Using only the freshest high-quality Canadian ingredients, you can really taste the difference.

Expect some serious crunch with every bite of the flavourful fried chicken here. Of course, you can’t go wrong with a side of their devastatingly delicious deep-fried mac-and-cheese bites and jalapeno poppers.  

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Order on SkiptheDishes and Get $5 off your first $20 order! Health is wealth, at @hifivechicken24 we use locally-farmed, fresh, never frozen chicken, free from MSG & preservatives. 📸 @heyhangryhippo

A post shared by HiFive Chicken 24 (@hifivechicken24) on May 4, 2019 at 11:54am PDT

Not a fan of fried chicken? HiFive Chicken also offers baked options so you can still get a taste of that juicy tender chicken minus the crisp and guilt. In fact, they recently partnered up with one of BC’s youngest executive chefs, Nik Lim, to mix up a new super secret recipe for their baked chicken – featuring a whole 20 different spices.

We are excited to announce that we have partnered up with HiFive Chicken Burnaby for two lucky readers to win an one-time use $50-value gift card each for a finger-lickin’ good chicken feast!

CONTEST

To enter, contestants MUST do the following:

1. Join our new foodie Facebook group. Drop a comment below letting us know once you have. (1 entry)

For bonus entries, contestants can:

1. Follow @604Now on Instagram. Drop a comment below letting us know once you have. (1 entry)
2. Follow 604 Now on Twitter & tweet the message below. Drop a comment below letting us know once you have. (1 entry)

• Win a $50 gift card to #HiFiveChicken in #BurnabyBC via @604Now. RT & Follow to enter! http://bit.ly/2EUoiXy

Entries will be accepted until 4:59 pm on Thursday, June 13th 2019. Two winners will be drawn at random and contacted through the platform(s) they used to enter.