Acquafarina Is Hosting a Luxe Two-Seating New Year’s Eve Celebration With a 6-Course Menu

If you’re looking for an elevated way to welcome 2026 in Vancouver, this New Year’s Eve celebration might be one of the city’s most memorable dining events. Acquafarina is offering two special seatings on December 31, each featuring a curated six-course menu and, for the later seating, live music to carry the night into the countdown.

The experience blends seasonal flavours, Italian-inspired dishes, and a festive atmosphere designed for a true year-end celebration.

Two Seatings to Choose From

This year, guests can pick between two styles of celebration.

The Early Seating (5:00 to 7:00 PM) is ideal for those who already have midnight plans but still want a special dining experience to start their night. The Second Seating (from 8:00 PM) is the main event. It includes live entertainment from Dave Martone and the Carmelina Cuopo Duo, setting the tone for a lively, music-filled countdown.

Early-bird pricing runs until December 15, with tickets starting at $200 for the Early Seating and $250 for the Second Seating (before taxes and gratuity). Prices increase after the deadline.

Although online availability is limited within a 2.5-hour window of 9:00 a.m., the team can handle bookings manually for anyone needing assistance.

A Luxe 6-Course New Year’s Eve Menu

Guests will enjoy a thoughtfully crafted six-course menu that brings together rich winter flavours and premium ingredients.

Amuse Bouche

Wild mushrooms arancini with truffle aioli
Seaweed chips topped with spot prawn tartare, stracciatella, and caviar

Ricciola

Hamachi with limoncello gelato, pomegranate, and peperoncino

Cappelletti Squash & Guanciale

Butternut squash cappelletti, crispy guanciale, candied pecans, and beurre blanc

Chilean Seabass agli Agrumi ed Erbe

Confit Chilean seabass with caviar, a citrus-herb crust, lemon potato flan, and seabass jus

Petto d’Anatra all’Arancia

Roasted duck breast, orange jus, pumpkin–potato millefoglie, and a duck & foie gras croquette

Tiramisù Moderno

Mascarpone, Sheringham espresso liqueur, and savoiardi

The menu balances classic comfort with elevated touches, offering a mix of seafood, handmade pasta, and refined dessert elements that suit the occasion.

A Festive Night in the Heart of Vancouver

Whether you’re planning a quiet dinner before heading elsewhere or you want to settle in for the full countdown celebration, this New Year’s Eve event gives Vancouver diners a polished and memorable way to close out the year.

Reservations are now open, and early-bird pricing lasts only until mid-December.

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