One poke place is stepping up their game with an all-new creation that elevates the surf & turf experience. But act quick, it’s only available for three days. The “Ruby Bowl” is a new offering from Pokey Okey and it’s a luxury take on a classic poke bowl.
The massive dish has butter-basted lobster, torched wagyu tenderloin beef, black garlic truffle aioli and hollandaise sauce over lobster rice.
Sound ultra-fancy? That’s because it is…and it’s not cheap. The bowl costs $100 so you might want to split it with a friend or two.
It’s available this weekend only from Dec. 7th to the 9th if you want to head over to Richmond and dig into this wicked creation.
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Introducing our Latest Luxury Creation – The Ruby Bowl! 🎉🎉 — This dish takes inspiration from different cuisines that Chef Victor He had from his travels and culinary experiences. Our goal is to elevate the concept of Surf & Turf and to highlight the quality of Canadian Ingredients. The Ruby Bowl features premium toppings such as Butter Basted Lobster, Torched Wagyu Tenderloin, Black Garlic Truffle Aioli, Lobster Hollandaise, Lobster Rice and Black Truffle! — It’s debuting THIS Friday at $100 and will ONLY be available for 3 days between Dec 7th to Dec 9th at limited quantities. Tag a friend you’d like to try this with! — . . . . . #vancouverfoodie #yvreats #yvrfoodie #f52grams #foodbeast #eatfamous #buzzfeedfood #feedfeed #vancityeats #vancouvereats #dailyhivevan #poke #curiocityvan #gastropostvan #foodstagram @thisisinsiderfood @foodbeast @buzzfeedfood @dailyhivevancouver @dishedvancouver @foodcouver @curiocityvancouver @tryitordiet @nowthisfood
Pokey Okey Lobster Beef Bowl
When: Friday, December 7th to Sunday, December 9th 2018
Where: 8060 Anderson Road, Richmond
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