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Food

Food Porn Friday: Donut Poutine

America, we salute you! We didn’t think it would be possible to combine the salty, unctuousness of a good plate of poutine and the sugar rush excitement of a doughnut, but we were oh so wrong.

The folks over at California’s Psycho Donuts have come up with the most genius twist on our Canadian dish, using french fry-like glazed donuts drizzled with a healthy dose of caramel, AKA “the gravy of the dessert world.” There’s also what looks like dollops of cream or maybe even melted vanilla chips. Basically, you’re feasting your eyes upon a heap of pure sugary bliss. *Dreamy sigh*

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