The Parlour is a hotspot for those looking to indulge in pizza while hanging out with friends at a fancy lounge in Yaletown. But they also have an impressive brunch lineup on tap, including the benedict pizza.
Hit up The Parlour on Saturdays and Sundays for a brunch you won’t soon forget.
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Benedict Pizza Brunch
Classic Eggs Benedict: 2 Poached Eggs, Black Forest Ham, Tomato Sauce, Mozza, Hollandaise
Love Tips Benedict: 2 Poached Eggs, Roasted Asparagus, Cream, Mozza, Parmesan, Crispy Prosciutto
Smoked Benjamin: 2 Poached Eggs, Smoked Salmon, Hollandaise, Capers, Red Onion, Dill, Cream Cheese
Wake N’ Bake: Tomatoes, Prosciutto, Easy Egg, Basil, Mozza
Braised Short Rib & Eggs: 2 Poached Eggs, Caramelized Onion, Gruyère, Tomato Sauce, Red Potato, Hollandaise
Huevos Benedictinos: 2 Poached Eggs, Salsa, Chorizo, Hollandaise, Avocado, Tomato Sauce, Mozza
If for some strange reason you are not feeling breakfast pizza, they also offer tons of other breakfast items including: French Toast with bourbon whipped cream, avocado toast, and a short rib and egg skillet.
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Looking for more brunch options in Vancouver? Try this eggs benny chicken and waffles dish or get some breakfast ramen at this joint.
The Parlour Brunch
When: Saturdays & Sundays from 11am to 3pm
Where: 1011 Hamilton Street, Vancouver
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