Gyoza Bar Bringing Epic Brunch Of Bao Bennies, Breakfast Ramen To Vancouver

Meagan Gill | @meagangracegill | February 27, 2018
Food
gyoza bar
Photo: @gyozabarvan / Instagram

Gyoza Bar is stepping up their brunch game with its pulled pork eggs benny on a bao and a breakfast ramen dish of epic proportions.

We can never have enough brunch spots, and this joint offers Japanese-inspired breakfast dishes that are to die for.

Brunch is a bun-derfulway to reconnect over the weekends— what’s your go to dish? ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pictured: Pulled Pork Bao Bennies from @gyozabarvan’s new weekend brunch menu (available starting in March) ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ #gastropost#teamchomp#igersvancouver#yvreats#curiocityvan#vancityhype#vancouverfood#vancouvereats#yvrfoodie#vancityeats#sfeats#vancouverfoodie#eeeeeats#foodphotography#f52grams#foodoftheday#foodgasm#gastronomia#foodpics#getinmybelly#foodlover#foodshare#abendessen#foodshot#foodography#brunchtime#brunching#poachedeggs#eggsbenedict#pulledpork

A post shared by N A T H A N D O N G / Y V R (@bokehbites) on

They’re launching an Instagram-worthy Sunday brunch starting in March. It will feature a one-of-a-kind pulled pork eggs benny, on a bao instead of the traditional English muffin. It’s topped off with a maple miso hollandaise sauce, pickled jalapenos, onions and a kimchi corn hash.

RELATED: This All Day Breakfast Burger In Vancouver Will Cure Your Hangover

But that’s not all. Their brunch menu also includes a breakfast take on ramen.

Dig into house-made noodles, fresh greens and a smoked soy chicken broth ramen topped off with breakfast stapes: bacon and eggs.

The eatery is all about Japanese-style dumplings, tapas, sake and more. Their new brunch offerings will surely be a welcome addition to downtown Vancouver.

Gyoza Bar Sunday Brunch

When: Launching in March, every Sunday

Where: 622 West Pender Street, Vancouver

Log in or create an account to save content