The Parisian renowned L’Eclair shop is opening their first North American location in Vancouver this April, on Robson Street.
The éclair is a decadent pastry, made with choux dough filled with cream and then topped off with icing.
It’s a favourite patisserie item among those in France because it’s comforting and easy to make at home.
L’Éclair de Genie is a pastry shop known for only selling éclairs. This will be their 25th location and the company’s very first North American shop.
Christophe Adam first opened the pastry concept L’Éclair de Genie in 2012.
This Ice Room In Whistler Is The Ultimate Spot For Vodka Shots
Get your drink on at the most chill venue imaginable. The Bearfoot Bistro in Whistler features an ice room experience like none other. The Ketel...
Feasting At Gyu-Kaku Japanese BBQ
Korean BBQ/Japanese BBQ is a dining event that should be experienced by all, at least once and feasting at Gyu-Kaku Japanese BBQ will get you...
“We have 257 kinds of éclairs, and I still have fun playing with new flavours, textures and colours,” says Adam. “The éclair must have oomph, with a dazzling, modern look.”
Adam has also opened stores in Japan, Hong Kong, and Moscow.
“We will start with 10 kinds of éclairs and introduce two new ones each month, like every other store. And we serve coffee,” says Adam.
L’Eclair de Genie Vancouver
When: Slated opening: April 29, 2017
Where: 1210 Robson Street
Get more 604, delivered to your inbox
Plan your next night out, enter contests, and stay connected.