Per Se Hospitality Group is about to raise the stakes for Vancouver’s culinary scene with the grand opening of Social Corner Coal Harbour, a landmark flagship that brings bold design, real hospitality, and refined comfort to the downtown waterfront.
The newly opened location at 1050 West Cordova is Social Corner’s most ambitious to date. With 290 seats spread across two show-stopping patios and a jaw-dropping interior, this is more than a restaurant, it’s a destination.
Two Patios, Infinite Vibes
Outdoors, the experience doubles down. One patio is a Mediterranean-style sun terrace, crowned by a 7-tonne limestone fountain. The second is a fully enclosed, year-round space fitted with four roaring 72-inch fireplaces. Together, they create a dynamic, all-season experience unlike any other in Vancouver.
Where Fire Meets Flavour
At the heart of Social Corner Coal Harbour is a literal gold standard: Canada’s largest gold-plated Neapolitan pizza oven. Beyond the visual wow factor, it represents the restaurant’s deep-rooted commitment to quality and fire-forward cooking.
Signature favourites from the Michelin-recommended Yaletown location return, including their burger, paella, and pizzas, now supercharged with a bigger kitchen and bigger ambitions.
New to the Coal Harbour menu: an ocean-forward selection that includes oysters (a nod to previous tenant Chewies), caviar service, Pescado Frito (crispy whole market fish), and seafood platters designed for sharing.
Real Dreams, Real People, Real Food
“This is a space built by real people with real heart. Every corner was created with care, and you can feel it,” says Fabrizio Foz, founder of Per Se Hospitality Group. “That’s what ‘Real Dreams. Real People. Real Food.’ is all about.”
With its world-class design, vibrant menu, and high-impact hospitality, Social Corner Coal Harbour isn’t just expanding, it’s evolving the way Vancouver does daytime-to-dinner dining.
