Life is better at the beach. And even when it’s cold and dreary outside—you can still feel like you’re on vacation at West Vancouver’s completely transformed Beach House Restaurant.
The eatery has been completely re-imagined with its seafood-centric menu and curated wine list. Enjoy a truly west coast dining experience here.
Their menu has everything from oysters, sable fish chowder, salmon poke and lobster flatbread to grilled octopus, ahi tuna tacos and Icelandic arctic char. (If you’re a seafood fanatic, you should also check out newly-open Seaside Provisions.)
For steak options, they have steak frites, bearnaise filet, grilled ribeye and a filet with a lobster tail.
They also have lobster rolls, a variety of burgers and a Turducken club house (marinated turkey, duck & chicken, tomato, crispy pancetta, lettuce, truffle mayonnaise, toasted sourdough).
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Dig into their prawn & scallop spaghetti, roasted tomato tagliatelle or short rib pappardelle.
For dessert, they have apple and pear galette and baked Alaska (salted caramel ice cream, peanut butter mousse, meringue, brown butter cake).
They even have brunch, with a crab benedict, Nutella French toast and smoked salmon rosti.
The Beach House
Where: 150 25th Street, West Vancouver
For more restaurants to check out around Metro Vancouver, check out our Food section.
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