Vancouver’s holiday dining scene just landed a major flex.
For one night only, Top Chef Canada Season 11 winner Chanthy Yen is taking over the Holiday Club kitchen for an immersive six-course dinner shaped by the bold, bright flavours of Southeast Asia. If you’ve been waiting for a standout culinary event this season, this is the one to watch.
And with Chef Yen’s highly anticipated restaurant Touk on the horizon, this takeover offers an early look at the cuisine that won him one of the country’s biggest culinary titles.
A One-Night Culinary Spectacle
Chef Chanthy Yen doesn’t do ordinary.
This exclusive tasting menu brings together the artistry, precision, and imagination that helped him claim the Top Chef Canada crown. It’s bold, it’s expressive, and it draws deeply from Southeast Asian technique and tradition.
The event is led by James Grass of Chef’s Favourite and supported by an all-star team of Vancouver hospitality talent. Together, they’re creating a takeover designed to push boundaries and spark conversation at every course.
What You Can Expect
Guests will step into a full sensory evening shaped by exceptional food, cocktails, music, and hospitality.
Here’s what’s on the menu:
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A masterful six-course tasting menu from Top Chef Canada champion Chanthy Yen
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The signature dishes that carried him to gold on national television
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A cocktail and martini program curated by award-winning bar legend Sabrine Dhaliwal
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Wine pairings hand-selected by expert sommelier Nabila Lalani
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Live music and a late-night DJ, carrying the evening long after the final plate
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Speakeasy access from 10 pm to close
Everything has been designed to feel rare and unforgettable.
Inside Holiday Club: Vancouver’s New Must-Attend Pop-Up
Holiday Club has quickly become one of Vancouver’s most talked-about dining rooms this season. The two-week pop-up features warm lighting, intimate tables, and a supper-club atmosphere that makes every night feel like an invitation-only event.
This takeover takes that energy even further, pairing the city’s vibrant dining culture with the flair of a true culinary performance.
Whether you follow Top Chef religiously or you’re searching for a standout holiday dinner in Vancouver, this is shaping up to be one of the most memorable nights of the season.
Tickets & Details
Dinner Ticket: $200* Get them here
Optional Wine Pairings: $50/person
Seating: Individual tickets are seated at the Supper Club communal table. Tables are also available for purchase.
Includes: Six-course dinner, welcome drink, live music, late-night DJ, five-star hospitality, and speakeasy entry.
*Taxes, 18% gratuity, and fees apply at checkout. Wine pairings can be pre-ordered or added on-site
