Get a taste of the Mediterranean in your own backyard at this all-new restaurant in Richmond.
The Mediterranean-inspired Bruno is located inside the Versante Hotel on Bridgeport Road.
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While it’s only been open for a couple of weeks, it’s quickly establishing itself as a destination for elevated dishes in a warm and inviting atmosphere.
The menu is full of must-try small and large plates. They include a burrata summer orchard salad, grilled Wagyu flank steak, truffle lavender duck and a mouth-watering 52oz bone-in ribeye steak.
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Diners can get a taste of everything by indulging in the Bruno tasting board experience. The extravagant spread ($125 per person) starts off with an oyster shellfish cart and appetizers and ends with entrees and dessert.
All of their dishes also have a beautiful presentation and are perfect for Instagram.
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One of their most unique desserts is their housemade popsicles, which are made within seconds using a chilling machine right by your tableside.
Of course, there’s also plenty of sips to choose from, including a vast selection of wine and beer, as well as innovative cocktails that you likely won’t find anywhere else.
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Bruno
Where: 8499 Bridgeport Road, Richmond
Hours: Open Daily from 5:00 p.m. – 10:00 p.m.
For more incredible eateries to explore in Metro Vancouver, check out our Food section.
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