If you like sweets, you must try this new Korean dessert cafe that has popped up in Richmond.
Milkcow is a popular chain in Asia—and now they’ve opened their first Canadian location in January.
The dessert shop is known for combining milk soft ice cream with a variety of toppings, including cotton candy.
Check out the wickedly awesome flavour combinations at this Korean dessert cafe:
Snow Drop: Cotton candy, sea salt and jelly beans.
Black Pearl: Hazelnut syrup, sea salt and cocoball topping.
Santorini: Oreo crumbles, tropical blue syrup, pistachio crumble and cotton candy.
Mango Tree: Mango slice, cotton candy and apple syrup.
Macao Dream: Sweet macaron and almond.
When: Open daily from 2pm to late
Where: 105-5668 Hollybridge Way, Richmond
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