Stanley’s Bar & Grill is joining the Vancouver Cherry Blossom Food Festival with a limited-time lineup of sakura-inspired dishes and drinks available March 20 – May 3. The citywide festival invites food lovers to explore cherry blossom-themed creations from local cafés and restaurants during Vancouver’s most beautiful spring season.
Blossom Delights at Stanley’s Bar & Grill
Located just steps from Stanley Park, one of the best places in the city to see cherry blossoms in bloom, Stanley’s is the perfect stop after a spring stroll. Spend the day exploring the park’s flowering trees, and when you’re ready for a bite or a drink, come celebrate the season with us.
To mark the occasion, Stanley’s is featuring several seasonal specialties. Sip on the Hanami No. 5 Cocktail, made with Empress Elderflower Gin, cherry blossom syrup, aromatic bitters, and Thai basil oil for a floral and herbaceous taste of spring. Guests can also enjoy BC Jade Dumplings, locally made spinach dumplings filled with miso-braised tofu, brown rice, edamame, and water chestnuts, served with white miso ginger sauce.
Seafood lovers can try the Seared Sesame-Crusted Ahi Tuna with wasabi pea purée, soy ginger glaze, and togarashi mayo. For a sweet finish, the Sakura Tea Service pairs Cherry Rose Sencha with delicate spring treats including a strawberry white chocolate macaron, matcha madeleine, and raspberry tart.
These special items are available throughout the festival while supplies last — the perfect excuse to celebrate spring under Vancouver’s iconic cherry blossoms.
For more information on the festival, please visit https://nomsmagazine.com/vancouver-cherry-blossom-food-fest/.
EVENT DETAILS:
📅 Date: March 20 – May 3, 2026
📍 Location: Stanley’s Bar & Grill
🎟️ Tickets & More Info: Blossom Delights at Stanley’s Bar & Grill
