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Trying This Hybrid Fritter Croissant At Swiss Bakery In Vancouver Is A Must

swiss bakery

Photo: @SwissBakeryYVR/Instagram

Head over to Swiss Bakery to sink your teeth into their signature frissants. The pastry is a unique hybrid between a fritter and a croissant—need we say more?

If you haven’t tried them yet, you’re definitely missing out.



The pastry creation is crispy on the outside with a flaky layered croissant texture on the inside.

It comes in a variety of flavours, including: vanilla bean, chocolate custard cream, berry rhubarb, s’mores, mango raspberry, honey lemon, PB & J and berry hibiscus (just to name a few).


For more tasty pastries in Vancouver, check out this all-croissant cafe or get these churro croissant donuts at this joint.

Swiss Bakery

When: Open Monday to Friday 7am to 6pm, Saturday 8am to 5pm, Closed Sunday

Where: 143 East 3rd Avenue, Vancouver

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