VCC Foundation Presents Flourish

Flourish

Photo: Flourish

EVENT INFO

Location

VCC – Broadway Campus

1120 E. 7th Ave, Vancouver, BC

Start Date

March 5

End Date

March 5

Tickets

$175

Looking for a way to spend your evening that’s full of great food, local wine, and a chance to support a cause that’s close to home? Flourish, Vancouver Community College’s (VCC) signature fundraising event, is back and shaping up to be a highlight of the year.

Flourish
Photo: Flourish

On Wednesday, March 5, 2025, at the VCC Broadway campus (1120 E. 7th Ave), this annual event brings together a stellar lineup of alumni chefs, local industry leaders, and the community for a celebration of food, philanthropy, and of course – Vancouver’s incredible culinary scene.

Tickets start from $175 and are available online now. This year, Flourish will feature 13 gourmet food sampling stations, including a great line-up of VCC alumni chefs and VCC’s team of distinguished chef instructors, such as:

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A Star-Studded Lineup

Starri Chow, executive chef of Sheraton Vancouver Wall Centre Hotel since 2010

Shahni Arshad, culinary director, Supper Club YVR

Tret Jordan, culinary director, Truffles Fine Foods

Edison Antejos, Showcase Restaurant at Vancouver Marriott Pinnacle Downtown Hotel

Kishore Rangan, Culinary Director Sodexo Live! and Vancouver Convention Centre

Hamid Salimian, VCC Culinary Arts instructor since 2013; VCC’s Chef’s Table

Tobias MacDonald, VCC Culinary Arts instructor since 2012; Certified Master Chef

Montgomery Lau, VCC Culinary Arts instructor; former executive chef of Bacchus

Karen Gin, VCC Culinary Arts instructor since 2012

Sonny Ho, department head, VCC Asian Culinary Arts

Leanne Bentley & Esther Kosa, instructors, VCC Baking & Pastry Arts

Bill Chan & Stacy Bestard, instructors, Employment Access & Skills Development

Ronnie Nugent, instructor, VCC Culinary Arts

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An Evening to Remember

Each chef will be assisted by VCC students from culinary and hospitality programs, providing them an opportunity to further their education experience. VCC is known as Western Canada’s largest culinary school. In addition to tasting exclusive dishes, guests will also have the chance to sip wines from BC’s Naramata Bench Winery Association and ciders from Vancouver Island’s Sea Cider Farm & Ciderhouse.

Flourish
Photo: Flourish

During the evening, guests will enjoy a variety of activations highlighting VCC’s diverse programs, including:

  • a look at automotive technology through the Driver Simulator with Auto Service Technology;
  • experience the art of collision repair with Auto Collision and Refinishing’s state-of-the-art Automotive Refinishing VR Simulator;
  • and explore and shop VCC’s Design Marketplace by students in the Digital Graphic Design, Fashion, and Jewellery Art & Design programs.

Flourish has once again tapped Man About Town Fred Lee to emcee the event. Flourish is made possible through the generous support of sponsors and community partners, including RBC, Bird Construction, PCI Developments, and Low Tide Properties.

Learn more about Flourish online, or follow them on Instagram to stay up to date with this event and many more.

Event Details:

📅 Date: Wednesday, March 5, 2025 |  7:00 PM
📍 Location: Vancouver Community College (VCC) Broadway Campus, 1120 E. 7th Ave, Vancouver
🎟️ Tickets: Starting at $175
🔗 More Info & Tickets: VCC Flourish Event Website

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