Cupid’s arrows are stirring up mischief at Crowbar, where seven lucky lovebirds are invited to spice up their Valentine’s Day with sizzling steaks and spunky cocktails.
Designed to be shared, the decadent menu stars organic dry-aged ribeye steak cooked to order, marinated in garum, aged in roast beef fat and sprinkled with parmigiano rind.
The impressive dish will be served alongside freshly baked bread, Chef Justin Ell’s feature pasta and two sides, all capped off by a sinfully delicious dessert.
For additional cost, pair with a bold glass of red or a sultry Valentine’s cocktail perfected by William Johnson.
Crowbar’s cozy dining room creates an intimate ambience that will appeal to Valentine’s veterans and first dates alike.
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Valentine’s Day at Crowbar Vancouver 2019
Location: Crowbar Restaurant - 646 Kingsway, Vancouver
Time: 5:00 p.m. - 12:00 a.m.
Date: Thursday February 14th, 2019