The holidays are about coming together to celebrate with friends and family, and Burdock & Co hosts an ideal intimate setting to enjoy engaging conversation and locally sourced sustainable food this season.
Passionate about sharing her love of local, Executive Chef and Owner Andrea Carlson welcomes diners into her Main Street restaurant to experience a seasonal menu that celebrates local artisans and growers. Artfully plated to share and savor, vegetable-forward dishes make the most of the rich B.C. bounty of sustainable seafood, organic produce and ethically-raised meats. Raise a glass of wine from the carefully curated list of naturalist wines, or cheers with a local craft beer or bespoke cocktail.
New Year’s Eve revellers with plans for a midnight meet-up can start on a delicious note with Burdock & Co’s “New Year’s Lite” seating at 6:00pm & 6:30pm, featuring a menu of lighter plates to set the celebratory mood for the rest of the evening ($69 per person, plus tax and gratuity). Guests feasting their way into 2017 can opt for the 8:30pm & 9:00pm seating. Chef Andrea and the culinary team have pulled out all the stops to craft an extensive and exciting multi-course tasting menu. Tickets are priced at $99 per person, plus tax and gratuity. Expert pairings of naturalist wine and a full drink menu are available for purchase at an additional charge.
Limited tickets for both seatings can be purchased online at Eventbrite or by calling 604.879.0077. Burdock & Co will be open for brunch on New Year’s Eve and New Year’s Day from 10:30am-2:00pm, and closed for dinner on January 1.
Location: Burdock & Co - 2702 Main St, Vancouver, BC
Time: 6:00 PM - 1:00 AM
Date: Saturday December 31st, 2016