Following the wildly successful events last summer, the Long Table Dinners Series returns with two more multi-course family-style meals featuring the exquisite organic produce grown steps away at the UBC Farm.
You can enjoy this exciting opportunity on Thursday, July 12th and Friday, August 17th, 2018.
You’ll get to enjoy warm weather, live music and twinkling lights at long tables between rows of trees in the Poplar Grove, while you’re treated to a full-service menu celebrating the seasonal bounty of British Columbia food producers.
Guests at last year’s inaugural event were treated to summer menus created by UBC Executive Chef David Speight and the team at Scholar’s Catering.
Menu highlights for this year include:
- Dungeness Crab Beignet
- Summer Heirloom Tomato Frico
- Asparagus & Avocado Salad
- Sesame Seared Line-Caught Ahi Tuna Salad
- Chargrilled Grass-Fed Lamb Rack Chops
- Pan-Seared Arctic Char
- Wild Berry & Mascarpone Tart
- Bourbon Roasted Okanagan Cherry Milkshake
- Summer Vegetable Thai Curry Bowl
Vegetarian options are also on the menu for this year.
If rain is forecasted on the farm, organizers will cancel at least three days in advance and offer a full refund or offer to re-issue the tickets for the next long table dinner date.
Long Table Dinners UBC Farm 2018
Location: UBC Farm - Centre for Sustainable Food Systems - 3461 Ross Drive, Vancouver
Time: 6:30 p.m.
Dates: Thursday July 12th, 2018, Friday August 17th, 2018,