Antonio Romero Presents: A Spanish Feast Without Borders
Embark on a one-of-a-kind culinary journey where Spain’s boldest flavors meet global culinary innovation. This one-night-only event, hosted by Antonio Romero, features a fusion of traditional Spanish ingredients and exclusive creations by Vancouver’s top chefs.
It’s a night you won’t find anywhere else in the city—an immersive, standing-room-only experience that blends bold flavors, live entertainment, and the creativity of world-renowned chefs.
Enjoy unlimited servings of Ibérico ham and charcuterie throughout the night, and savor exclusive tasting portions of chef-crafted dishes—each one a unique interpretation of Spanish fusion.
Sunset Experience | 6:00 PM – 8:00 PM (Family-Friendly)
This is a standing event. Limited seating may be available for children and seniors.
Early Bird: $60 per adult (April 28 – May 25)
Regular Admission: $80 per adult (May 26 – May 30)
Kids: Free
Drinks not included | Prices exclude taxes, service fees, and gratuity.
What’s Included:
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- Signature Dishes from Vancouver’s Top Chefs: Tasting portions of exclusive creations like Chef Giuseppe Cortinovis’ Jamon Ibérico pizza, Chef Alex Chen’s Iberico Xiao Long Bao, Chef Hiroshi Hoshiko’s Iberico sushi, and Chef Kevin Orozco from La Mezcaleria’s mezcal Spanish Chorizo Tacos.
- Spanish Tapas Party (8:30 PM – 10:30 PM): Enjoy a rotating selection of Ibérico charcuterie and freshly carved Jamón Ibérico, offered freely throughout the night.
- Live Master Ham Carving: See Spain’s finest ham sliced live.
- Live Entertainment: Passion, movement, and surprises all night.
- Beverages: Drinks available for purchase.
Ideal For: Families, groups, and anyone eager to experience Spanish flavors through the lens of Vancouver’s culinary elite.
Smart Casual with a Flamenco Twist
We encourage guests to embrace relaxed elegance—think flowy dresses, linen shirts, or a blazer over your favorite outfit. Add a touch of flamenco flair if it speaks to you—red lips, a bold accessory, or vibrant color.
Please no sportswear, flip flops, or overly casual attire.
All Night Journey | 8:30 PM – 1:30 AM (Adults-Only, 18+)
This is a standing event. It’s a social, high-energy evening designed for mingling, tasting, and dancing.
Early Bird: $60 per adult (April 28 – May 25)
Regular Admission: $80 per adult (May 26 – May 30)
Drinks not included | Prices exclude taxes, service fees, and gratuity.
What’s Included:
- Exclusive Dishes from Renowned Chefs: Taste creations like Chef Giuseppe Cortinovis’ Jamon Ibérico pizza, Chef Alex Chen’s Iberico Xiao Long Bao, Chef Hiroshi Hoshiko’s Iberico sushi, and Chef Kevin Orozco from La Mezcaleria’s Spanish Chorizo tacos—each featuring premium Spanish ingredients.
- Spanish Tapas Party (8:30 PM – 10:30 PM): Enjoy a rotating selection of Ibérico charcuterie and freshly carved Jamón Ibérico, offered freely throughout the night.
- Live Master Ham Carving: See Spain’s finest ham sliced live.
- DJ & Spanish Beats: Upbeat vibes and irresistible rhythms.
- Live Entertainment: Passion, movement, and surprises all night.
- Curated Beverages: Drinks available for purchase.
Ideal For: Adults craving a night of cultural fusion, flavor exploration, and unforgettable energy.
Evening Chic with a Spanish Edge
As the night turns festive, we invite you to dress to impress. Sleek, stylish outfits, statement pieces, and bold details are welcome. A pop of red or something flamenco-inspired will have you right on theme.
We kindly ask guests to refrain from wearing athletic wear, flip flops, or attire not suited for a special night out.
VIP Upgrade | $30
Add a touch of luxury — take home an Antonio Romero Gourmet Mystery Gift Bag (valued at $60).
Available only as an upgrade with a Sunset or All Night Journey ticket. Cannot be purchased on its own.
Meet the Chefs
We’ve teamed up with some of Vancouver’s culinary icons to reimagine Spanish flavors like never before:
- Chef Alex Chen – Iron Chef Canada winner blending Asian roots with Spanish innovation. Creator of the bold Ibérico Xiao Long Bao.
- Chef Giuseppe Cortinovis – Italian-born, 2x Canadian Pizza Chef of the Year, known for bold creations like Jamón Ibérico Pizza.
- Chef Hiroshi Hoshiko – Kyushu-trained sushi master fusing Japanese precision with Spanish flavors in his Ibérico Sushi.
- Chef Kevin Orozco from La Mezcaleria – Beloved Mexican spot crafting Spanish Chorizo Tacos with our Ibérico chorizo for one night only.
These exclusive tasting dishes are created just for this event—you won’t find them anywhere else.
Why Join Us?
This isn’t your average tapas night. This is a once-in-a-lifetime fusion experience, combining Spanish ingredients with globally inspired dishes by Vancouver’s finest chefs.
While Ibérico ham and charcuterie will be served freely all night, the chef dishes are offered as tasting portions—small in size but rich in creativity. It’s the kind of experience you only get when legends come together under one roof.
Early Bird tickets available April 28 – May 25.
Tickets are limited—secure yours now before they sell out.
EVENT DETAILS:
🗓 Date: Friday, May 30th, 2025
📍Location: 1263 Homer St. Vancouver BC V6B 2Y9
🎟️ Tickets & More Info: A Spanish Feast Without Borders
