Calling all seafood lovers! There’s a new joint in town and it’s serving up the best fresh seafood. Nestled in the heart of Gastown—Coquille Fine Seafood must be added to every foodie’s bucket list.
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The modern eatery just opened its doors at a prime location on Carrall Street.
Coquille is a joint project between chefs Lee Cooper and Jack Chen, of the prominent Gastown restaurant L’Abbattoir.
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The 4,100-square-foot space offers patrons a place to indulge in all things seafood, shellfish and handmade cocktails. The elegant eatery seats 100 guests with an expansive dining room, bar and lounge area.
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Their menu features a selection of oysters, lobster, mussels, Arctic char, steak and platters that will make all your seafood dreams come true.
Try their spicy marinated octopus or the mussels steamed with bacon and cider.
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Whether you’re looking for a new place to enjoy lunch, dinner, happy hour or just an all-around cool spot for some late night eats—Coquille has it all.
Coquille Fine Seafood
When: Open daily from 11:30am to late, Happy Hour from 3pm to 6pm
Where: 181 Carrall Street, Vancouver
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